With a tradition that begins in 1953 and continues today with the 4th generation, our butcher shop remains faithful to the values of quality and authenticity. We own our own livestock unit and take care of our animals with organic feed, ensuring pure, local meat for the everyday table. In our store you will find all kinds of fresh meat, as well as handmade preparations, such as sausages and minced meat, always with respect for tradition and the trust of our customers.
