Mezedopoleio Serbeti started in early 2020 from the idea of Mr. Giannis and his wife, Rodoula to create a place where friends and families could enjoy their coffee in a modern cafe. That is how the name Serbeti was born, to remind of the old neighbourhood cafes. Despite the first lockdown that stopped them shortly before opening, they did not give up. With passion and patience, they finally opened their doors and started serving small, tasty meze dishes from a small kitchen, which very quickly became loved in the neighbourhood. So day by day the clientele grew and at the same time the place expanded.
Today after five years Serbeti has evolved into a warm, family meze restaurant, known for its handmade meze dishes and the fresh fish that are prepared daily by Mrs. Rodoula and her team in the kitchen. Favourite meze dishes such as saganaki, seafood, fried mushrooms, mussel pilaf but also the special Serbeti Salad fill all the tables with aromas. For this every visit is worth it and surely the warm hospitality, the flavours and the good service will make it a place you will want to visit again.
