The Tasos fish tavern has been in the restaurant business since 1961 and is a benchmark for good fish. It is a family business spanning three generations, with a long history and a steadfast commitment to quality. Over the years, all the famous actors and artists have sat at its tables, making “Tasos” a favorite hangout for those seeking warm hospitality.
Our cuisine is based on fresh seafood and the authentic flavors of the Greek sea. At our table, you will find fresh fish of the day, such as red mulletand sea bream, as well as all seasonal fish. You can also enjoy shrimp and crayfish from Thermaikos paired with pasta. Everything is cooked traditionally, with an emphasis on quality and good service, which has been recognized over the years with 12 Golden Toques.
