The Anatoli syrup sweets factory in Peraia, Thessaloniki, has been operating since 1974 and is known for its quality and authentic flavors. Using pure ingredients and traditional recipes, it produces a wide variety of sweets every day to suit all tastes. Its range includes individual portions such as kazan dipi, walnut pies, kataifi, chocolate pies, and other popular syrup desserts, all prepared with care and a strong focus on freshness.
In addition, Anatoli offers sweets by the kilo, ideal for family gatherings, celebrations, and events. These include cream cups, yianniotiko, baklava, ravani, and many more products, all characterized by consistent quality and excellent taste. The factory serves both professionals and individual customers, providing direct access to its sweets straight from the source, at very competitive prices and with a wide variety of options.
