In 2020, the Stefanos fish tavern opened its doors in Neoi Epivates, Thessaloniki, when the Yanevski family decided to follow their love for fresh fish, Greek meze, and genuine hospitality, against the endless blue of the Thermaikos Gulf. The name of the tavern is not a coincidence, as it was given in honor of the family’s son, symbolizing continuity. Every dish at Stefanos is part of tradition, prepared with passion and love for Greek cuisine.
Today, at 173 Kountourioti Street, right on the beach of Neoi Epivates, Stefanos welcomes locals and travelers every day who seek authentic seafood flavors, ouzo with a view, and a warm, family atmosphere. On the restaurant’s website, you can find the full menu with all our dishes and drinks, to discover in advance the tastes that await you.
